How to Make Sushi
How to Make Sushi
Sushi Maki Roll
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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White

Helen's Asian Kitchen Bamboo Sushi Mat with Paddle

 

 
Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White

List Price: 233.00

Your Price: 153.13

 Helen's Asian Kitchen Bamboo Sushi Mat with Paddle

Your Price: 4.99
   
  • 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology
  • Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles
  • Spherical, nonstick inner pan allows for spherical heating; LCD clock and timer; retractable cord
  • 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes included
  • Measures approximately 14 by 8 by 9 inches; 1-year limited warranty
  • Sushi set for creating homemade maki-zushi rolls
  • Includes bamboo rolling mat and bamboo sushi paddle
  • Crafted from durable renewable-source bamboo
  • Washing by hand recommended
  
Producing restaurant-quality rice at home is practically foolproof with this 680-watt computerized rice cooker and warmer. Simply fill the inner pot with up to 5-1/2 cups of uncooked rice, select the food type, press the cook key, and listen for the completion signal. The unit's black, thick, spherical inner pan, which allows for spherical heating, provides a Dupont Teflon nonstick coating that prevents rice from sticking, while stay-cool side handles make the inner cooking pan simple to remove for quick cleanup. Multi-menu selections using advanced Neuro Fuzzy logic technology control the temperature for efficient cooking of many different types of rice including white, sushi, mixed, porridge, sweet, semi-brown, brown, rinse-free, and quick cooking. Helen's Asian Kitchen Bamboo sushi mat with bamboo sushi paddle is an excellent purchase for the home chef interested in learning how to make authentic rolled sushi (maki-zushi) at home. It includes: a bamboo sushi mat and rice paddle. Add seaweed, chinese sticky rice, and any other filling you want, roll together into a log and then cut into 1" pieces. A great hors d'oeuvre or main dish, your guests will love it made fresh.
 
 
13 Years as a Sushi chef I've seen alot and thanks to the internet, I thought that I'd help you learn a little bit about how to make sushi.

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